Prep: 30 mins
Cook: 0 mins
15
Avocado, herb & chicken finger sandwiches
Indulge in a light and flavorful lunch with these avocado herb and chicken finger sandwiches. Tender chicken fingers, paired with creamy avocado and fragrant herbs, are sandwiched between slices of soft bread, providing a delightful culinary experience for your midday meal.
3 cups shredded cooked chicken
1 stick celery, finely diced
1⁄3 cup flat-leaf parsley, finely chopped
1⁄4 cup dill, finely chopped
1 tbs lemon juice
1⁄3 cup whole egg mayonnaise
1⁄4 cup Greek-style yoghurt
1 ripe avocado, peeled and halved
10 slices sourdough or wholemeal bread
STEP 1 Combine chicken, celery, parsley, dill, 3 tsps lemon juice, mayonnaise and yoghurt in a bowl. Season with salt and pepper. Mix to combine.
STEP 2 Place avocado in a small bowl. Add remaining 1 tsp lemon juice and season with salt and pepper. Mash with a fork until smooth.
STEP 3 Place bread onto a large board. Lightly spread with avocado. Spoon chicken mixture onto 5 slices. Top with remaining bread. Using a sharp knife, remove crusts, and cut each sandwich into 3 fingers. Arrange on a serving platter and serve.
Nutritional Facts
Avocado: High in healthy fats, fiber, and potassium.
Chicken: High in protein and low in fat.
Herbs: Provide various vitamins and antioxidants
Tips and Tricks
Opt for ripe avocados and tender chicken breasts. Use mixed herbs like basil, parsley, and chives for a burst of freshness.
