Prep: 30 mins
Cook: 2 mins
15
Avocado, prawn & coriander rice paper rolls
Delight your senses with these refreshing avocado prawn and coriander rice paper rolls. Succulent prawns, creamy avocado, and fresh coriander are delicately wrapped in translucent rice paper, creating a delightful burst of flavors and textures with each bite. Served with a tangy dipping sauce, these rolls are perfect for a light and satisfying appetizer or a wholesome snack that embodies the essence of summer freshness.
50g dried vermicelli noodles
12 x 22cm rice paper wrappers
1 cup coriander leaves
12 cooked king prawns, peeled, deveined and halved lengthways
1 large ripe avocado, halved lengthways, peeled and thinly sliced
1⁄2 cup sweet chilli sauce
6 small iceberg lettuce leaves, halved and trimmed
Peanut sweet chilli dipping sauce
1⁄3 cup roasted unsalted peanuts, chopped
1⁄3 cup sweet chilli sauce
STEP 1 Cook noodles in a saucepan of boiling water for 2 minutes or until tender. Drain, rinse in cold water. Using kitchen scissors, roughly chop noodles. Set aside.
STEP 2 Preparing one roll at a time, dip rice paper wrappers in a shallow dish of warm water. Place on a clean board. Place a coriander leaf in the centre of the wrapper. Top with 2 prawn halves, a slice of avocado and a heaped tablespoon of noodles. Drizzle with 1 tsp sweet chilli sauce. Top with half a lettuce leaf. Fold wrapper over filling, tuck in sides and roll up to enclose filling. Place on a plate, cover with damp paper towel. Repeat using remaining ingredients to make 12 rolls.
STEP 3 To make dipping sauce, combine peanuts and sweet chilli sauce in a bowl. Serve rolls with sauce.
Nutritional Facts
Avocado: High in healthy fats, fiber, and potassium.
Prawns: High in protein and low in fat.
Coriander: Rich in vitamins A, C, and K, and antioxidants.
Rice paper: Low in calories, provides some carbohydrates.
Tips and Tricks
Select ripe avocados and fresh coriander leaves. Substitute prawns with tofu or crab meat for a vegetarian option.
