
Prep: 5 mins
Cook: 15 mins
6
Chilli, coriander & lime BBQ prawns
Discover the delightful fusion of flavors with this Australian twist on a classic dish: Cheese Cauliflower. Originating from traditional Australian cuisine, this recipe features tender cauliflower florets smothered in a rich cheese sauce, creating a creamy and indulgent side dish perfect for family gatherings or Sunday roasts.
Ingredients
- Olive oil cooking spray
- ½ medium cauliflower, trimmed and cut into medium florets
- Salt and ground black pepper
- 100g ricotta cheese, crumbled
- 1 cup grated reduced fat mozzarella cheese
- 100g parmesan cheese, grated
- About 700g cauliflower florets
Instructions
- Preheat oven to 200°C (180°C fan-forced). Lightly grease a 6-cup capacity ovenproof dish.
- Steam or microwave cauliflower until tender. Drain well and transfer to prepared dish.
- Melt butter in a small saucepan over medium heat. Add flour and cook, stirring, for 1 minute.
- Gradually add milk, stirring constantly, until mixture boils and thickens. Remove from heat.
- Stir in cheddar, mozzarella, and parmesan until cheese melts. Season with salt and pepper.
- Pour cheese sauce over cauliflower. Combine breadcrumbs with parsley and sprinkle over the top.
- Bake for 20-25 minutes or until golden and bubbling. Serve hot as a side dish or main course.
Nutritional Facts
Nutritional Facts
Calories: Approximately 250-300 per serving
Protein: Provides about 15-20 grams per serving
Fat: Contains around 15-20 grams per serving, depending on cheese and butter content
Carbohydrates: Approximately 15-20 grams per serving, mainly from cauliflower and breadcrumbs
Fiber: Offers around 3-5 grams per serving, aiding digestion and promoting satiety
Calcium: Provides a significant amount of calcium from cheese, contributing to bone health
Vitamin C: Offers a moderate amount from cauliflower, supporting immunity and collagen formation
Vitamin K: Contains a notable amount from cauliflower, promoting bone health and blood clotting
Other Nutrients: Provides various micronutrients like phosphorus, selenium, and B vitamins from cheese and cauliflower.
Tips and Tricks
Tips and Tricks
The 3 Cheese Cauliflower Bake offers a balance of nutrients. Cauliflower provides fiber, vitamins C and K, while the trio of cheeses offers protein, calcium, and essential fats. This dish supports bone health, boosts immunity, and aids digestion, making it a wholesome and satisfying addition to any meal.