Chilli & coriander sauce with salmon

Name: Chilli and Coriander Sauce with Salmon
Prep time: 15 min
Cook time: 10 min
Total time: 25 min
Yield: 4 servings
Cuisine: Asian
Ingredients: 4 salmon fillets; 2 tablespoons vegetable oil; 1 red chili, chopped; 1/4 cup fresh coriander, chopped; 2 cloves garlic, minced; 1 tablespoon soy sauce; 1 tablespoon lime juice; Salt and pepper to taste; Fresh coriander leaves for garnish

Experience the fiery zest of Chilli and Coriander Sauce with Salmon. Succulent salmon fillets are elevated by a vibrant sauce featuring spicy chili and aromatic coriander. This tantalizing dish offers a perfect balance of heat and freshness, creating a memorable culinary experience that's sure to impress. Enjoy the bold flavors and delicate textures with each delectable bite.

4 thick (about 175g each) Atlantic salmon fillets (skin on)
Olive oil cooking spray
2 Lebanese cucumbers, thinly sliced lengthways
100g baby Asian salad leaves

CHILLI & CORIANDER SAUCE (MAKES 1 CUP)
4 long red chillies (about 80g), deseeded
2 small red chillies, deseeded
1⁄3 cup lime juice
1 cup firmly-packed coriander leaves
2 tbs fish sauce
1⁄4 cup caster sugar

STEP 1 To make chilli & coriander sauce, combine all ingredients in a food processor. Process until evenly chopped. Set aside.

STEP 2 Heat a large greased non-stick frying pan or barbecue plate over medium heat. Spray salmon with oil and season with salt and pepper. Cook salmon for 4-5 minutes each side until just cooked through (or cooked to your liking depending on thickness).

STEP 3 Toss cucumbers and salad greens in a bowl. Serve salmon with salad and chilli and coriander sauce.