Prep: 20 mins
Cook: 35 mins
4 to 6
Fig clafoutis
Savour the delicate flavours of fig clafoutis. This French-inspired dessert features ripe figs nestled in a light and custardy batter, baked to perfection until golden and set. With a hint of vanilla and a dusting of powdered sugar, each bite offers a delightful blend of sweet and creamy flavours. Enjoy this elegant and easy-to-make dessert as a delightful ending to any meal or special occasion!
6 plump ripe figs, halved
½ cup plain flour
1 tsp ground cinnamon
½ tsp baking powder
½ cup caster sugar
3 free-range eggs (at room temperature)
1½ cups milk
1 tsp vanilla extract
2 tbs natural flaked almonds
Icing sugar, for dusting and a drizzle of maple syrup
STEP 1 Preheat oven to 180°C/160°C fan-forced. Grease a 6-cup shallow (about 4-5 cm deep) baking dish. Arrange figs in the baking dish.
STEP 2 Sift flour, cinnamon and baking powder into a large bowl. Stir in sugar and mix to combine. Set aside.
STEP 3 Whisk eggs, milk and vanilla in a jug. Gradually whisk egg mixture into the flour mixture, whisking until batter is smooth. Pour mixture over figs and sprinkle with almonds. Place dish onto a baking tray and bake for 35-40 minutes until puffed and golden. Dust with icing sugar and drizzle with maple syrup. Serve immediately.
Nutritional Facts
Figs: Rich in dietary fiber.
Eggs: Provide high-quality protein.
Tips and Tricks
- Fig Clafoutis: Choose ripe, juicy figs for a classic French dessert. Substitute figs with cherries for a traditional clafoutis.
