Prep: 30 mins
Cook: 50 mins
6 to 8
Granny Smith apple crumble
Indulge in the comforting flavors of Granny Smith apple crumble. Tart apples are tossed with cinnamon and sugar, topped with a buttery crumble mixture of oats, flour, and brown sugar, then baked until golden and bubbly. Serve warm with a scoop of vanilla ice cream or a dollop of whipped cream for a delicious dessert that's perfect for any occasion. Enjoy the irresistible combination of sweet and tart flavors in every bite of this classic dessert!
1.5kg Granny Smith apples, peeled, cored and cut into thin wedges
3⁄4 cup caster sugar
2 tbs lemon juice
1⁄3 cup sultanas
Vanilla ice-cream, to serve
CRUMBLE TOPPING
1 cup plain flour
1⁄2 cup brown sugar
1 tsp ground cinnamon
125g butter, chilled and chopped
1⁄3 cup slivered almonds
STEP 1 Preheat oven to 180°C/160°C fan-forced. Place apples, sugar, lemon juice and sultanas in a bowl. Toss to combine. Transfer to a greased 8-cup ovenproof dish.
STEP 2 To make crumble, place flour, sugar and cinnamon in a food processor. Process to combine. Add butter and process until roughly crumbled. Stir in almonds. Sprinkle crumble over apples. Bake for 50 minutes until topping is golden and crisp and apple is tender. Serve with vanilla ice-cream.
Nutritional Facts
Granny Smith apples: High in fiber and vitamin C; supports immune function.
Oats: High in fiber; supports digestive health.
Butter: Adds flavor; source of fat.
Tips and Tricks
Select tart Granny Smith apples and crunchy oats for a classic dessert. Substitute oats with almond flour for a gluten-free option.
