Prep: 20 mins
Cook: 4 mins
4
Chilli, Coriander & Lime BBQ Prawns
Fire up the grill for Chilli, Coriander, and Lime BBQ Prawns. Succulent prawns marinated in a zesty blend of chili, fragrant coriander, and tangy lime, then grilled to perfection. This vibrant dish offers a tantalizing mix of flavors, perfect for a summer barbecue or a special occasion. Enjoy the smoky aroma and juicy goodness of these delicious prawns!
16 extra-large green king prawns
sliced chilli, extra virgin olive oil and lime wedges, to serve
Chilli, coriander & lime marinade:
1 long red chilli, deseeded and finely chopped
1 small red chilli, deseeded and finely chopped
½ cup coriander leaves, finely chopped
2 garlic cloves, crushed
2 tbs lime juice
1/3 cup extra virgin olive oil
STEP 1 To make the chilli, coriander & lime marinade, combine all ingredients in a bowl. Season with sea salt and pepper. Stir to combine.
STEP 2 Cut heads off the prawns. Place prawns shell side-down onto a board and split lengthways to butterfly open (without cutting through the shell). Devein prawns and arrange flesh-side up in a large ceramic shallow dish. Spoon marinade over prawn flesh. Cover and chill for 15 minutes (or longer if time permits).
STEP 3 Heat a barbecue grill (on a barbecue with a hood) over medium heat. Place prawns shell-side down onto the barbecue. Cover and barbecue prawns, without turning, for 3-4 minutes or until the flesh is just cooked through. Arrange prawns on a serving platter. Sprinkle with extra coriander leaves and sliced chilli, drizzle with extra virgin olive oil and serve with lime wedges.
Nutritional Facts
Chilli: Contains vitamin C and capsaicin.
Coriander: Rich in vitamins A and C.
Lime: High in vitamin C.
Prawns: High in protein and low in fat.
Tips and Tricks
- Chilli Coriander and Lime BBQ Prawns: Select large, juicy prawns and fresh coriander for a zesty BBQ dish. Substitute prawns with scallops or squid for a seafood variation.
