Mixed mushroom & crispy sage gnocchi

Name: Mixed Mushroom and Crispy Sage Gnocchi
Prep time: 20 min
Cook time: 20 min
Total time: 40 min
Yield: 4 servings
Cuisine: Italian
Ingredients: 500g fresh potato gnocchi; 2 tbs olive oil; 1 small bunch sage, leaves removed; 1 small brown onion, finely chopped; 350g mixed mushrooms (e.g., button, Shiitake, Swiss Brown), sliced; 2 garlic cloves, finely chopped; 1/4 tsp dried chili flakes; 1/2 cup dry white wine; Grated parmesan, for serving; Leafy green salad and lemon wedges, to serve

Indulge in the comforting flavors of mixed mushroom and crispy sage gnocchi. Soft, pillowy gnocchi are sautéed with a medley of mixed mushrooms, garlic, and shallots until golden and aromatic. Fresh sage leaves are fried until crispy, adding a delightful crunch and earthy flavor. Tossed together in a light butter sauce and garnished with grated Parmesan cheese, this dish offers a perfect balance of textures and savory flavors. Enjoy this delicious and satisfying meal that's perfect for any occasion.

500g fresh potato gnocchi
2 tbs olive oil
1 small bunch sage, leaves removed
1 small brown onion, finely chopped
350g mixed mushrooms*, slice larger mushrooms
2 garlic cloves, finely chopped
¼ tsp dried chilli flakes
1/2 cup dry white wine
Grated parmesan, leafy green salad and lemon wedges, to serve

We used a mix of button, Shiitake, Swiss Brown buttons and King Brown mushroom varieties.

STEP 1 Cook gnocchi following packet directions. Drain and set aside.

STEP 2 Heat 1 tbs oil in a large non-stick frying pan over medium-high heat. Add sage and cook for a few minutes until crisp. Transfer to a plate lined with paper towel. Set aside.

STEP 3 Add remaining 1 tbs oil and onion to pan and cook, stirring occasionally, over medium heat for 3-4 minutes until tender. Add mushrooms, garlic and chilli flakes. Cook, tossing often, for 3-4 minutes until mushrooms are hot. Add wine, cover and cook for 2 minutes.

STEP 4 Increase heat to medium-high and toss through gnocchi. Season with salt and pepper to taste. Sprinkle with fried sage. Serve with grated parmesan, a leafy green salad and lemon wedges.

Nutritional Facts

Mushroom: Low in calories and fat; supports weight management. Rich in B vitamins, including riboflavin and niacin; promotes energy production and brain health. Contains selenium, an antioxidant that helps protect cells from damage. Provides dietary fiber; supports digestive health. Contains compounds that may support immune function.

Tips and Tricks

Mixed Mushroom and Crispy Sage Gnocchi: Select a variety of fresh mushrooms and fragrant sage for a flavorful meal. Substitute gnocchi with pasta for a different texture.