Mushroom & bacon burgers

Name: Mushroom and Bacon Burgers
Prep time: 15 min
Cook time: 15 min
Total time: 30 min
Yield: 4 servings
Cuisine: American
Ingredients: 4 burger buns; 200g button mushrooms, sliced; 4 bacon rashers; 1 onion, sliced; 2 tbsp barbecue sauce; 4 slices cheddar cheese; Lettuce, to serve; Tomato slices, to serve

Treat yourself to the savory delight of mushroom and bacon burgers. Juicy beef patties are combined with sautéed mushrooms and crispy bacon, creating a mouthwatering blend of flavors and textures. Topped with melted cheese, fresh lettuce, and ripe tomato slices, these burgers are served on toasted buns. Add your favorite condiments for an extra layer of flavor. Perfect for a hearty meal, these mushroom and bacon burgers are sure to satisfy your cravings. Enjoy the delicious combination of savory mushrooms and smoky bacon in every bite!

1 tbs olive oil
8 slices (about 175g) shortcut bacon
4 flat (about 85g each) mushrooms, stems trimmed
Olive oil cooking spray
4 round bread rolls
Butter or margarine, for spreading
4 green oak or butter lettuce leaves
Barbecue or tomato sauce, to serve

STEP 1 Heat 2 tsp oil in a medium non-stick frying pan over medium heat. Cook bacon, for 2-3 minutes on each side, until golden. Drain on paper towel.

STEP 2 Liberally spray mushrooms with oil. Heat remaining 2 tsp oil in the pan over medium heat. Add mushrooms cook for 2-3 minutes on each side until tender.

STEP 3 Toast or grill bread rolls until crisp. Spread with butter or margarine. Top roll bases with lettuce leaves. Top each with 2 slices bacon and a mushroom. Drizzle with barbecue or tomato sauce. Top with bun tops and serve.

Nutritional Facts

Mushroom: Low in calories and fat; supports weight management. Rich in B vitamins, including riboflavin and niacin; promotes energy production and brain health. Contains selenium, an antioxidant that helps protect cells from damage. Provides dietary fiber; supports digestive health. Contains compounds that may support immune function.