Prep: 15 mins
Cook: 40 mins
12
Rhubarb & strawberry muffins
Treat yourself to the delightful combination of rhubarb and strawberry muffins. These moist and fluffy muffins feature the perfect balance of tart rhubarb and sweet strawberries, creating a burst of fruity flavor in every bite. The tender crumb and juicy fruit pieces make these muffins a delicious treat for breakfast, brunch, or a snack. Serve them warm, fresh out of the oven, or at room temperature, either on their own or with a pat of butter. Enjoy the delightful taste and aroma of homemade rhubarb and strawberry muffins, a perfect way to enjoy these seasonal fruits!
1 bunch (250g stems) rhubarb, chopped into 1-2cm pieces
2 tbs cinnamon sugar
250g strawberries, hulled and cut into 2cm pieces
3 cups self-raising flour, sifted
½ tsp ground ginger
1 cup brown sugar
3 free-range eggs, lightly beaten
1 tsp vanilla extract
½ cup buttermilk or milk
½ cup vegetable or rice bran oil
STEP 1 Preheat oven to 180°C fan-forced. Line a 12 x ½ cup capacity greased muffin pan with muffin wraps or use 10cm x 10cm squares of baking paper.
STEP 2 Place rhubarb on a baking tray lined with baking paper. Sprinkle with 1 tbs cinnamon sugar. Roast rhubarb for 10 minutes until tender. Remove rhubarb from oven and stir through strawberries. Set aside.
STEP 3 Combine flour, ginger and sugar into a large bowl. Add eggs, vanilla, milk and oil. Using a large metal spoon, mix until just combined. Fold through half the rhubarb and strawberry mixture.
STEP 4 Spoon into prepared pan. Top with remaining rhubarb and strawberries. Sprinkle with remaining cinnamon sugar. Bake for 30 minutes or until a skewer inserted into the centre comes out clean. Remove from oven and stand for 5 minutes then turn onto a wire rack to cool and serve.
Nutritional Facts
Strawberry: High in vitamins C and manganese; supports immune health and skin health. Rich in antioxidants like anthocyanins and ellagic acid; promotes heart health and may reduce inflammation. Contains dietary fiber; supports digestive health. Provides essential nutrients like folate and potassium; promotes overall well-being. Low in calories, making it a nutritious and delicious addition to a balanced diet.
Tips and Tricks
- Rhubarb and Strawberry Muffins: Choose fresh rhubarb and strawberries for moist and flavorful muffins. Bake until golden brown and enjoy for breakfast or as a snack.
