Prep: 45 mins
Cook: 20 mins
4 to 6
Spinach & ricotta gnocchi with sage & walnut butter
Indulge in a luxurious dish of spinach and ricotta gnocchi with sage and walnut butter. Soft, pillowy gnocchi, made with spinach and creamy ricotta cheese, are bathed in a luscious sauce of browned butter infused with aromatic sage and crunchy walnuts. Each bite bursts with rich flavors and contrasting textures, from the tender gnocchi to the crisp sage and nutty walnuts. This elegant yet comforting dish is perfect for a special dinner or any occasion when you want to treat yourself to something truly divine. Enjoy the exquisite combination of flavors in every mouthful!
2 tbs olive oil
1 bunch English spinach, trimmed* and roughly chopped
4 green onions (shallots), trimmed and thinly sliced
2 garlic cloves, crushed
500g fresh ricotta cheese, well drained on paper towel
Pinch ground nutmeg
2 free-range eggs
½ cup plain flour (approx.) + extra for rolling
75g butter
1 bunch sage, leaves removed
½ cup walnuts, roughly chopped
Finely grated parmesan, to serve
*you’ll need about 150g trimmed spinach leaves
STEP 1 To make gnocchi, heat oil in a large non-stick frying pan over medium heat. Add spinach, green onions and garlic and cook until spinach wilts and pan juices evaporate. Remove from heat. Cool slightly. Squeeze mixture in paper towel to remove excess moisture then finely chop. Place into a large bowl. Crumble in ricotta and add nutmeg. Season with salt and pepper. Beat eggs and flour into spinach mixture. Mix to form a soft dough (add extra flour if required). Lightly dust your hands in extra flour, and using about 1 tbs ricotta mixture per piece, form mixture into log-shaped rolls. Lightly roll in flour and shake off excess flour. Place on a plate lined with baking paper. Set aside.
STEP 2 Bring a large saucepan of salted water to a gentle boil. Add gnocchi, in batches, and cook, for 3-4 minutes or until cooked through. Using a slotted spoon, transfer to a plate.
STEP 3 Heat half the butter in a large non-sticking frying over medium heat. Add sage and walnuts and cook, tossing, for 2–3 minutes until golden. Toss the gnocchi in the pan and cook until hot. Serve with grated parmesan.
Nutritional Facts
Spinach: High in vitamins A, C, and K; supports immune, skin, and bone health. Rich in iron, magnesium, and antioxidants; promotes energy production, muscle function, and overall well-being. Contains fiber, aiding in digestion.
Ricotta: High in protein and calcium; supports muscle and bone health. Contains vitamins A, B2, and B12; promotes skin health, energy production, and nervous system function. Low in fat compared to other cheeses; provides a creamy texture and mild flavor.
Tips and Tricks
- Spinach and Ricotta Gnocchi with Sage and Walnut Butter: Opt for fresh spinach and creamy ricotta cheese for a delicious gnocchi dish. Serve with a sage and walnut butter sauce for a flavorful and comforting meal.
