BBQ mushrooms with goat’s cheese, basil & tomatoes

Name: BBQ Mushrooms with Goat’s Cheese, Basil, and Tomatoes
Prep time: 10 min
Cook time: 10 min
Total time: 20 min
Yield: 4 servings
Cuisine: Western
Ingredients: 4 large portobello mushrooms, stems removed; 100g goat’s cheese, crumbled; 1/4 cup fresh basil leaves, chopped; 1 cup cherry tomatoes, halved; 2 tablespoons olive oil; Salt and pepper to taste

Delight in BBQ mushrooms with goat’s cheese, basil, and tomatoes. Juicy mushrooms grilled to perfection, topped with creamy goat’s cheese, fresh basil, and juicy tomatoes. This flavorful dish is perfect as a side or a light meal, offering a delicious combination of earthy, tangy, and herbaceous flavors.

2 tbs caramelised balsamic glaze + extra to serve
¼ cup extra virgin olive oil
2 garlic cloves, finely grated
8 (about 100g each) flat mushrooms
150g soft goat’s cheese, roughly crumbled
3-4 small heirloom tomatoes or egg (Roma) tomatoes, sliced
extra virgin olive oil for drizzling and basil leaves, to serve

STEP 1 Combine balsamic glaze, oil and garlic in a small bowl. Season with salt and pepper. Brush mushrooms on both sides with mixture.

STEP 2 Preheat a greased barbecue or char-grill pan over medium-high heat. Barbecue or char-grill mushrooms, open side down, for 3 minutes. Turn and brush with remaining oil mixture. Reduce heat to medium and barbecue or char-grill for 4-5 minutes or until just tender. Transfer mushrooms to a tray. Set aside to cool slightly.

STEP 3 Top mushrooms with goat’s cheese and tomatoes. Drizzle with extra virgin olive oil and pan juices. Scatter with basil leaves and serve.

Nutritional Facts

Mushrooms: High in B vitamins, fiber, and antioxidants.
Goat's cheese: Source of calcium and protein.
Basil: Rich in vitamin K and antioxidants.
Tomatoes: Provide vitamin C, potassium, and lycopene.