Braised leeks with thyme

Name: Braised Leeks with Thyme
Prep time: 10 min
Cook time: 20 min
Total time: 30 min
Yield: 4 servings
Cuisine: Western
Ingredients: 4 large leeks, trimmed and cleaned; 2 tablespoons olive oil; 1/4 cup vegetable broth; 1 tablespoon fresh thyme leaves; Salt and pepper to taste

Indulge in braised leeks with thyme for a simple yet elegant side dish. Tender leeks simmered in flavorful broth and fragrant thyme until they're meltingly soft. This dish is perfect alongside roasted meats or as a standalone vegetarian option, showcasing the delicate sweetness of leeks complemented by aromatic herbs.

6 small leeks, trimmed
2 tbs olive oil
50g butter
1⁄2 cup dry white wine
1 cup chicken stock
2 garlic cloves, sliced lengthways
1 bay leaf
6 small sprigs of thyme

STEP 1 Trim the green top off the leeks (discard or add to stock). Then slice the top part of each leek in halve lengthways and fan the layers. Rinse in cold water to remove any soil. Dry leeks dry with paper towel.

STEP 2 Heat oil and butter in a large frying pan over medium heat. Add leeks and cook, tossing for 2 minutes. Add wine and cook for 1 minute. Add stock, garlic, bay leaf and thyme. Stir to combine. Cover and simmer, turning once, over medium-low heat for 15-20 minutes until tender. Season with salt and pepper and serve.

Nutritional Facts

Leeks: High in fiber, vitamins A, C, and K.
Thyme: Contains vitamins C and A, and has antimicrobial properties.
Olive oil: Source of healthy fats and vitamin E.