Prep: 20 mins
Cook: 20 mins
4 to 6
Broccoli pesto & chorizo penne
Indulge in broccoli pesto and chorizo penne for a flavorful twist on a classic pasta dish. Tender penne pasta tossed in a vibrant broccoli pesto sauce, with spicy chorizo adding depth and richness. Quick to make and bursting with flavor, it's perfect for a satisfying weeknight dinner or a casual gathering with friends.
400g penne pasta
250g chorizo sausages, finely diced
Grated parmesan, to serve
Broccoli pesto:
400g broccoli, trimmed and cut into small florets
1/3 cup pine nuts
1 garlic clove, crushed
2 tbs lemon juice
2/3 cup light flavoured extra virgin olive oil
1/2 cup finely grated parmesan
STEP 1 To make broccoli pesto, place broccoli, pine nuts, garlic and lemon juice into a food processor. Process until evenly chopped. Season with salt and pepper. Gradually add the oil, processing until finely chopped. Set aside.
STEP 2 Cook penne in a large saucepan of salted water, following packet directions.
STEP 3 While pasta is cooking, fry off the chorizo in a small frying pan over medium heat until crispy at the edges.
STEP 4 Drain penne, reserving 1/3 cup of the cooking water. Return penne to the pan. Add cooking water and broccoli pesto. Toss over low heat until well combined. Toss through chorizo. Spoon into serving bowls. Sprinkle with extra parmesan and serve.
Nutritional Facts
Broccoli: High in vitamins C and K, fiber, and antioxidants.
Chorizo: Adds protein and flavor, should be consumed in moderation due to fat content.
Penne: Provides carbohydrates and some protein.
Tips and Tricks
Choose fresh broccoli florets for a vibrant green pesto. Substitute chorizo with bacon or pancetta for a similar smoky flavor.
