Prep: 10 mins
Cook: 15 mins
2
Creamy mushroom sauce with barbecue steaks
Elevate your meal with creamy mushroom sauce with barbecue steaks. Juicy barbecue-grilled steaks topped with a rich and velvety mushroom sauce, combining the earthy flavors of mushrooms with creamy goodness. This dish offers a perfect balance of savory and luxurious tastes, making it an ideal choice for a special dinner or weekend treat. Enjoy the delicious harmony of tender steaks and sumptuous sauce in every bite!
2 thick beef sirloin steaks
Olive oil cooking spray
Potato fries, rocket leaves and halved cherry tomatoes, to serve
CREAMY MUSHROOM SAUCE
1 tbs olive oil
250g gourmet mixed mushrooms sliced*
2 garlic cloves, thinly sliced
1⁄4 cup dry white wine
1⁄2 cup thickened cream
1 tsp thyme leaves
- often sold pre-packed. Use a mixture of shiitake, swiss brown, enoki, king and oyster mushrooms
STEP 1 Preheat a greased barbecue or char-grill over medium-high heat.
STEP 2 Spray steaks with oil and season with salt and pepper. Barbecue or char-grill steaks for 4–5 minutes on each side (for medium-rare depending on thickness) or until cooked to your liking. Transfer to a plate, cover and rest for 5 minutes.
STEP 3 Meanwhile, heat oil in a large non-stick frying pan over medium heat until hot. Add mushrooms and garlic. Cook, tossing occasionally, for 2 minutes. Stir in wine and simmer for 2 minutes. Stir in cream and thyme. Heat, stirring occasionally, for 2–3 minutes until slightly reduced. Season with salt and pepper to taste. Serve steaks with mushroom sauce, potato fries, rocket and tomatoes.
Nutritional Facts
Mushrooms: Rich in B vitamins and antioxidants.
Cream: Adds flavor and richness, should be consumed in moderation.
Tips and Tricks
- Creamy Mushroom Sauce with Barbecue Steaks: Select tender mushrooms and quality steak cuts for a luxurious sauce. Substitute steak with tofu steaks for a vegetarian option.
