Prep: 15 mins
Cook: 7 mins
2
Easy lemon curd
Brighten your day with easy lemon curd. This luscious and tangy spread combines fresh lemon juice, sugar, and eggs, cooked to silky perfection. Perfect for spreading on toast, filling pastries, or dolloping on desserts, this lemon curd is a delightful treat that brings a burst of citrusy goodness to any dish. Enjoy the zesty, creamy flavors in every spoonful!
125g unsalted butter, chopped
3 free-range eggs, at room temperature
2/3 cup caster sugar
2 tsp finely grated lemon rind
¾ cup lemon juice (about 3-4 lemons)
STEP 1 Place butter into a large microwave safe bowl. Microwave on high for 30-60 seconds until melted.
STEP 2 Add eggs, sugar, lemon rind and lemon juice. Microwave on medium, whisking every minute, for 5-7 minutes until a smooth thick curd forms. Transfer mixture to an airtight container, cover with a sheet of plastic wrap and refrigerate until cold.
STEP 3 Store in the fridge for up to 1 week.
Nutritional Facts
Lemons: High in vitamin C and antioxidants.
Eggs: Provide high-quality protein and vitamins D and B12.
Tips and Tricks
- Easy Lemon Curd: Select fresh, juicy lemons and quality butter for a zesty curd. Substitute butter with margarine for a dairy-free version.
