Prep: 10 mins
Cook: 10 mins
4
Fresh fruit with French toast
Indulge in the delightful combination of fresh fruit and French toast. Thick slices of bread are dipped in a rich egg mixture, then cooked until golden brown and crispy. Serve with a generous topping of fresh fruits such as berries, bananas, and sliced oranges for a burst of sweetness and colour. Drizzle with maple syrup or honey for added indulgence. Enjoy this delicious and satisfying breakfast or brunch option!
3 eggs
3⁄4 cup reduced fat milk
1⁄4 cup caster sugar
1⁄2 tsp vanilla extract
4 thick slices white bread or raisin bread
50g butter
Icing sugar, for dusting
TO SERVE
2 small bananas, thinly sliced
250g strawberries, hulled and sliced
150g blueberries
STEP 1 To make French toast, whisk eggs, milk, sugar and vanilla in a medium jug until well combined. Pour into a medium shallow dish. Heat a large non-stick frying pan over medium heat. Add half the butter and heat until sizzling. Dip 2 slices bread in egg mixture for 20 seconds on each side. Pan-fry for 2 minutes on each side or until light golden. Transfer to a plate and keep warm. Repeat using remaining butter, bread and egg mixture.
STEP 2 Place French toast onto serving plates. Top with bananas, strawberries and blueberries. Lightly dust with icing sugar and serve.
Nutritional Facts
Fresh fruit: Provides various vitamins and fiber.
Eggs and bread: Source of protein and carbohydrates.
Tips and Tricks
- Fresh Fruit and French Toast: Opt for ripe, seasonal fruits and quality bread for a delicious breakfast. Substitute bread with brioche for extra indulgence.
