Grape, leafy greens & pine nut salad

Name: Grape, Leafy Greens, and Pine Nut Salad
Prep time: 10 min
Total time: 10 min
Yield: 4 servings
Cuisine: Western
Ingredients: 4 cups mixed leafy greens; 1 cup grapes, halved; 1/4 cup toasted pine nuts; 1/4 cup crumbled feta cheese; 2 tablespoons olive oil; 1 tablespoon balsamic vinegar; Salt and pepper to taste

Experience the delightful medley of flavors in grape, leafy greens, and pine nut salad. This vibrant salad features a mix of fresh leafy greens, sweet grapes, and toasted pine nuts, all tossed together in a tangy vinaigrette dressing. The combination of textures and flavors creates a refreshing and satisfying dish that's perfect for a light lunch or side salad. Enjoy the sweetness of the grapes paired with the earthy crunch of the pine nuts, complemented by the freshness of the leafy greens.

150g mixed leafy green salad leaves
2 green onions (shallots), trimmed and sliced diagonally
300g plump seedless purple and green grapes, stems removed and halved lengthways
100g Danish feta cheese, crumbled
1⁄3 cup toasted pine nuts

BALSAMIC DRESSING
1 tbs white balsamic vinegar
1⁄4 cup extra virgin olive oil

STEP 1 Place salad leaves, green onions, grapes, feta and pine nuts into a large bowl.

STEP 2 To make the balsamic dressing, combine ingredients in a screw-top jar. Shake until well combined. Drizzle dressing over salad, gently toss to combine and serve.

Nutritional Facts

Grapes: High in vitamin C and antioxidants; supports immune health.
Leafy greens: Rich in vitamins A, C, and K; beneficial for overall health.
Pine nuts: Provide healthy fats and protein; support heart health.
Olive oil: Source of healthy fats; good for heart health.