Prep: 15 mins
Cook: 15 mins
4
Lime & lemongrass chicken with bok choy
Savor the zesty aroma and vibrant flavors of lime and lemongrass chicken with bok choy. Tender chicken breast is marinated in a fragrant blend of lime juice, lemongrass, garlic, and ginger, then grilled to perfection. Serve alongside crisp bok choy sautéed in sesame oil and garlic for a nutritious and flavorful meal. Garnish with fresh cilantro and a squeeze of lime juice for an extra burst of freshness. Enjoy the exotic and aromatic taste of lime and lemongrass chicken with bok choy!
3 garlic cloves, finely chopped
1⁄4 cup lime juice
1 stem lemongrass, bruised, trimmed and finely sliced
600g chicken thigh fillets, trimmed and thickly sliced
21⁄2 tbs peanut oil
2 red onions, cut into thin wedges
2 bunches baby bok choy
1⁄4 cup Vietnamese dipping sauce or sweet chilli sauce
1⁄2 cup coriander leaves
Steamed jasmine rice, to serve
STEP 1 Combine garlic, lime juice and lemongrass in a shallow ceramic dish. Add chicken and toss to coat. Cover and refrigerate for 1–2 hours to marinate.
STEP 2 Heat 1 tbs oil in a wok over high heat. Using a slotted spoon, add half the chicken. Stir-fry for 2–3 minutes until golden and almost cooked through. Transfer to a plate. Repeat using 2 tsp oil and remaining chicken.
STEP 3 Add remaining 1 tbs oil and onions to wok. Stir-fry over high heat for 1 minute. Add bok choy and dipping or sweet chilli sauce. Stir-fry for 1 minute. Add chicken and stir-fry for 2 minutes. Toss through coriander and serve with steamed jasmine rice.
Nutritional Facts
Lime: High in vitamin C; supports immune health and skin health. Contains antioxidants and flavonoids, promoting digestion and reducing inflammation. Provides small amounts of other vitamins and minerals like vitamin A, calcium, and potassium, supporting overall health.
Tips and Tricks
- Lime and Lemongrass Chicken with Bok Choy: Select tender chicken and fresh bok choy for a zesty dish. Substitute bok choy with green beans for a different green vegetable.
