Prep: 20 mins
Cook: 30 mins
6
Mango muffins
Delight in the tropical sweetness of mango muffins! These moist and flavorful treats are bursting with juicy mango chunks, creating a sunny taste sensation in every bite. Whip up a simple batter combining flour, sugar, eggs, and butter, then fold in diced mango pieces until evenly distributed. Fill muffin cups and bake until golden and fragrant. Whether enjoyed as a breakfast treat or an afternoon snack, these mango muffins are sure to brighten your day with their irresistible tropical flavor!
2 cups self-raising flour
3⁄4 cup caster sugar
1 medium just-ripe mango, peeled and flesh diced
1⁄3 cup shredded coconut
2 eggs
1⁄3 cup rice bran oil or vegetable oil
250g tub light sour cream
1⁄2 cup reduced fat mango yoghurt
TO SERVE
1 small mango, peeled and flesh sliced
Icing sugar, for dusting
STEP 1 Preheat oven to 180°C/160°C fan-forced. Grease a 6-hole x 3⁄4 cup capacity muffin pan or line with paper cases.
STEP 2 Sift flour into a large bowl. Stir in sugar, mango and coconut. Whisk eggs, oil, sour cream and yoghurt in a bowl until smooth. Pour mixture into dry ingredients. Using a large metal spoon, stir until just combined. Spoon mixture into pan. Bake for 30-35 minutes until golden and cooked through when tested with a skewer. Cool in pan for 5 minutes. Transfer to a wire rack to completely cool.
STEP 3 To serve, top muffins with mango slices and dust with icing sugar.
Nutritional Facts
Mango: Rich in vitamins A, C, and E; supports immune health and skin health. Contains antioxidants and fiber, promoting digestion. Provides essential minerals like potassium and magnesium; supports heart health and overall well-being.
Tips and Tricks
- Mango Muffins: Opt for sweet mangoes and aromatic spices for delicious muffins. Substitute mango with peach for a similar texture.
