Mushrooms with bacon & pine nut crumbs

Name: Mushrooms with Bacon & Pine Nut Crumbs
Prep time: 20 min
Cook time: 25 min
Total time: 45 min
Yield: 6 servings
Cuisine: Australian
Ingredients: 2 tbs olive oil; 1 rasher rindless bacon, finely chopped; 2 garlic cloves, finely chopped; 2 cups fresh wholegrain breadcrumbs; 1/2 cup flat-leaf parsley, finely chopped; 1/4 cup toasted pine nuts; 6 large Portobello or flat mushrooms (about 100g each); Olive oil cooking spray; 1/2 cup finely grated parmesan cheese; Extra virgin olive oil, to serve; Baby rocket leaves, to serve

Enjoy the savory delight of mushrooms with bacon and pine nut crumbs. Sauté earthy mushrooms in olive oil until tender, then combine with crispy bacon pieces. Prepare a flavorful topping by toasting pine nuts and mixing them with breadcrumbs, garlic, and fresh herbs. Sprinkle the pine nut crumb mixture over the mushrooms and bacon, then broil until golden and crispy. This dish is perfect as a hearty side or a flavorful appetizer. Enjoy the rich, nutty, and savory combination of mushrooms with bacon and pine nut crumbs!

2 tbs olive oil
1 rasher rindless bacon, finely chopped
2 garlic cloves, finely chopped
2 cups fresh wholegrain breadcrumbs
1⁄2 cup flat-leaf parsley, finely chopped
1⁄4 cup toasted pine nuts
6 large (about 100g each) Portobello or flat mushrooms
Olive oil cooking spray
1⁄2 cup finely grated parmesan cheese
Extra virgin olive oil and baby rocket leaves, to serve

STEP 1 Heat 1 tbs oil in a non-stick frying pan over medium heat. Add bacon and cook, stirring often, for 3 minutes. Add remaining 1 tbs oil, garlic, breadcrumbs, parsley and pine nuts. Cook, stirring often, for 2-3 minutes until golden. Set aside to cool slightly. Season with salt and pepper to taste.

STEP 2 Preheat oven to 180°C/160°C fan-forced. Liberally spray mushrooms with oil. Place on a baking tray lined with non-stick baking paper. Top each with breadcrumb mixture. Sprinkle with parmesan cheese. Bake for 15-20 minutes or until cheese melts and mushrooms are tender. Top with baby rocket leaves, drizzle with extra virgin olive oil and serve.

Nutritional Facts

Rocket Leaves (Arugula): Rich in vitamins A, C, and K; supports immune health, skin health, and bone health. Contains antioxidants and phytochemicals; promotes overall health and may reduce inflammation. High in dietary fiber; supports digestive health. Provides essential minerals like calcium, potassium, and iron; supports heart health and muscle function. Low in calories, making it a nutritious addition to salads and meals.

Tips and Tricks

Mushrooms with Bacon and Pine Nut Crumbs: Select crispy bacon and fragrant pine nuts for a savory side dish. Substitute bacon with tempeh bacon for a vegetarian alternative.