
Prep: 30 mins
Cook: 40 mins
4
Piri Piri barbecued chicken
Indulge in the bold and spicy flavors of piri piri barbecued chicken. This dish features juicy chicken marinated in a fiery piri piri sauce made from chili peppers, garlic, lemon juice, and aromatic herbs. Grilled to perfection, the chicken is smoky and slightly charred, with a deliciously spicy kick. Serve with a side of grilled vegetables or a fresh salad to balance the heat. Perfect for barbecues or casual dinners, piri piri barbecued chicken is sure to be a hit with its irresistible combination of heat and flavor. Enjoy the mouthwatering taste of this classic Portuguese-inspired dish!
1.8 kg chicken, trimmed and cut into 8 pieces
Leafy green salad and lime wedges, to serve
PIRI PIRI PASTE (Makes 2⁄3 cup paste)
7 long red chillies, deseeded and roughly chopped
3 garlic cloves, chopped
2 tbs lime juice
100ml olive oil
STEP 1 To make piri piri paste, place all ingredients into a food processor. Season with salt and pepper. Process until chilli is finely chopped. Set aside.
STEP 2 Using a sharp knife, score thickest parts of chicken pieces. Place in a large ceramic dish. Coat chicken with piri piri paste. Cover and refrigerate for 2–3 hours (or overnight if time permits).
STEP 3 Preheat a greased barbecue plate over medium heat. Barbecue chicken, basting with any remaining piri piri paste and turning occasionally, for 35–40 minutes or until just cooked through. Serve with a leafy green salad and lime wedges.
Nutritional Facts
Chicken: High in protein; supports muscle growth. Rich in vitamins B6 and B12; aids energy metabolism and brain health. Provides essential minerals like phosphorus and selenium; promotes bone health and immune function. Low in fat when skinless; versatile for healthy cooking.
Tips and Tricks
- Piri Piri Barbecued Chicken: Select flavorful chicken and spicy piri piri sauce for a mouthwatering barbecue dish. Marinate the chicken overnight for maximum flavor.