Prep: 10 mins
Cook: 12 mins
4
Roast strawberries with waffles & ice-cream
Indulge in the delightful combination of sweet and tart with roast strawberries with waffles and ice cream. Juicy strawberries are oven-roasted until caramelized, intensifying their natural sweetness. Serve them atop crisp waffles and a scoop of creamy vanilla ice cream for a decadent dessert. Drizzle with maple syrup or honey for an extra touch of indulgence. It's a perfect treat to satisfy your sweet cravings any time of day.
2 tbs caster sugar
1⁄2 tsp vanilla extract or paste
500g large strawberries, hulled
2 Belgian waffles
Reduced fat vanilla ice-cream, to serve
STEP 1 Preheat oven to 200°C/180°C fan-forced. Line the base of a roasting pan with baking paper.
STEP 2 Combine sugar and vanilla in a large bowl. Add strawberries and stir to coat in mixture. Arrange strawberries in roasting pan. Roast, turning once, for 12-15 minutes until very tender. Stand for 5 minutes.
STEP 3 Toast waffles until hot and cut each in half. Serve warm strawberries with waffles and ice-cream.
Nutritional Facts
Strawberry: High in vitamins C and manganese; supports immune health and skin health. Rich in antioxidants like anthocyanins and ellagic acid; promotes heart health and may reduce inflammation. Contains dietary fiber; supports digestive health. Provides essential nutrients like folate and potassium; promotes overall well-being. Low in calories, making it a nutritious and delicious addition to a balanced diet.
Tips and Tricks
- Roast Strawberries with Waffles and Ice Cream: Select ripe strawberries and crispy waffles for a delicious dessert. Roast the strawberries until juicy, then serve with warm waffles and a scoop of ice cream for a sweet treat.
