Prep: 20 mins
Cook: 25 mins
6
Roasted peaches with pistachio crumble
Indulge in the luxurious simplicity of roasted peaches with pistachio crumble. This elegant dessert elevates ripe, juicy peaches to new heights by roasting them until they're tender and caramelized, intensifying their natural sweetness. Topped with a crunchy pistachio crumble made from a blend of butter, flour, sugar, and chopped pistachios, each bite offers a delightful contrast of textures and flavors. The nutty richness of the pistachios complements the delicate sweetness of the peaches, creating a harmonious balance that's both comforting and sophisticated. Whether served warm with a scoop of vanilla ice cream or chilled with a dollop of whipped cream, these roasted peaches with pistachio crumble are sure to impress with their irresistible taste and elegant presentation. Enjoy the simple pleasure of this delightful dessert!
2 tbs lemon juice
2 tbs caster sugar
6 just-ripe plump peaches
Frozen Greek-style yoghurt or vanilla ice-cream, to serve
Pistachio crumble topping:
1¼ cups rolled oats
½ cup plain flour
½ cup brown sugar
90g butter, cut into small cubes
1/3 cup chopped pistachios
STEP 1 Preheat oven to 180°C fan-forced. Combine lemon juice and caster sugar in a large bowl. Add peaches and toss to coat. Arrange peaches in the base of a large shallow baking pan. Set aside.
STEP 2 To make the pistachio crumble topping, combine oats, flour and sugar in a bowl. Using your fingertips, rub butter into the dry ingredients until well combined. Stir through pistachios.
STEP 3 Evenly sprinkle crumble mixture over the peaches. Bake for 25-30 minutes until crumble is crisp and golden. Set aside to cool slightly or cool to room temperature. Serve frozen Greek-style yoghurt or vanilla ice-cream.
Nutritional Facts
Pistachio Nuts: High in protein, healthy fats, and fiber; supports muscle growth and digestive health. Rich in vitamins B6 and E, and essential minerals like potassium and magnesium; promotes heart health and overall well-being. Contains antioxidants; may reduce inflammation.
Peach: High in vitamins A and C; supports immune health and skin health. Rich in antioxidants and dietary fiber; promotes digestion and overall well-being. Contains essential minerals like potassium and magnesium; supports heart health and muscle function.
Tips and Tricks
- Roasted Peaches with Pistachio Crumble: Choose ripe peaches and crunchy pistachios for a delightful dessert. Roast the peaches until tender, then sprinkle with a homemade pistachio crumble for a sweet and nutty treat.
