Salmon & cucumber salad with nam jim dressing

Savor the vibrant flavors of salmon and cucumber salad with Nam Jim dressing. Succulent grilled salmon fillets are paired with crisp cucumber slices and drizzled with a zesty Nam Jim dressing, boasting a harmonious blend of sweet, sour, spicy, and savory notes. Topped with fresh herbs and crushed peanuts for added texture and flavor, this refreshing salad is a delightful fusion of Asian-inspired ingredients, perfect for a light and satisfying meal.

600g boneless Atlantic salmon fillet (skin on), cut into 6–7cm pieces
2 tbs olive or vegetable oil, for pan-frying
1⁄2 cup mint leaves, roughly chopped
1 cup coriander leaves, roughly chopped
2 green onions (shallots), thinly sliced
50g baby Asian salad leaves
2 Lebanese cucumbers, thinly sliced lengthways
Steamed jasmine rice and lime wedges, to serve

NAM JIM DRESSING (Makes 3⁄4 cup)
1 bunch coriander roots*, washed and chopped
1 long red chilli, deseeded and chopped
2 garlic cloves, chopped
1⁄4 cup palm sugar (grated or liquid)
1⁄4 cup lime juice
2 tbs fish sauce

STEP 1 To make Nam Jim dressing, place coriander roots, chilli and garlic in a food processor and process until finely chopped. Add palm sugar, lime juice and fish sauce. Pulse until well combined. Set aside.

STEP 2 Season salmon on both sides with sea salt and pepper. Heat oil in a large non-stick frying pan over medium-high heat. Add salmon skin-side up and cook for 3 minutes, turn and cook for 3-5 minutes (depending on thickness) until just cooked through and skin is crisp. Remove from heat. Transfer to a plate.

STEP 3 To serve, arrange mint, coriander, green onions, Asian salad leaves and cucumbers on serving plates. Top each with salmon. Serve with Nam Jim dressing, steamed rice and lime wedges.

Nutritional Facts

Salmon: Rich in high-quality protein; supports muscle growth and repair. Contains omega-3 fatty acids (EPA and DHA); promotes heart and brain health. High in vitamins B12 and D; supports energy production, bone health, and immune function. Contains antioxidants like astaxanthin; may help reduce inflammation and support skin health.

Tips and Tricks

Salmon and Cucumber Salad with Nam Jim Dressing: Select fresh salmon fillets and crunchy cucumber for a refreshing salad. Serve with a tangy Nam Jim dressing for a flavorful and healthy meal.